Story of Beet Root
Like many modern vegetables, beetroot was first cultivated by the Romans. By the 19th century it held great commercial value when it was discovered that beets could be converted into sugar. Today, the leading commercial producers include the USA, Russia, France, Poland and Germany. Many classic beetroot recipes are associated with central and Eastern Europe including the famous beetroot soup known as borscht. Beetroot’s earthy charm has resulted in its ubiquitous influence on fashionable menus and recipes. Its delicious but distinctive flavour and nutritional status have escalated it to the root you can’t beat!
How to Use
1 small apple, cored.
1-3 tsp beet juice powder
1 handful berries, frozen
1 handful kale
1/2 naval orange peeled
1/2 cup Ice
1/2 cup Iced water
1 tablespoon flax seed
ORGANIC, VEGAN, NO PERSERVATIVES, ADDITIVES FREE, FILLERS FREE, NON-GMO, GLUTEN-FREE.
Micro Ingredient is a manufacturer, a brand, but more importantly a friend. We will always ensure our ingredients are additives free, fillers free, and Non-GMO.
YOUR HEALTH, OUR PRIORITY!
Rich in Antioxidant, Fiber, Betaine, Flavonoids, Vitamins (Vitamin B2, Vitamin B12, VItamin C, Biotin) & Minerals (Zinc, Magnesium, Potassium and Calcium), Helps Protect Cells, Proteins and Enzymes from Environmental Stress.
Beet Root, also known as beet, has been gaining in popularity as a new super food due to recent studies claiming that beets can improve athletic performance, lower blood pressure, increase blood flow, decreases the risk of obesity, overall mortality, diabetes, and heart disease and promotes a healthy complexion and hair, increased energy, and overall lower weight.
No GMOs, No Additives, No Preservatives, No Artificial Colors, No Flavors, No Soy, No Fillers and No Gluten.
Scoop included to get the measurement every time. Take it daily with or between meals by adding it to a shake or smoothie, see what the most nutrient dense food on the planet is all about.