Hawaiian Spirulina is a blue-green microalgae, Arthrospira platenesis, which is grown naturally under the intense Hawaiian sun on the Big Island of Hawaii. It naturally contains protein, iron, beta carotene, minerals, vitamin B12, zeaxanthin, chlorophyll, and phycocyanin. One 3 gram serving has higher levels of some key antioxidants, enzymes, and minerals compared to 5 servings of fruits and vegetables. Ideal for vegans. · Nutrex Hawaii, founded in 1999, is the leading producer of natural microalgae supplements from Hawaii. Farm to Bottle, we control the cultivation, harvest and processing of our Hawaiian Spirulina and BioAstin Hawaiian Astaxanthin microalgae products. We are GMP (Good Manufacturing Practices) third-party certified. All of our products are pesticide and herbicide free, non-GMO, free of gluten, soy, lactose, and preservatives.
HIGHEST QUALITY & SAFETY – We grow our own product in a USA GMP certified facility with extensive quality control & lab testing of every batch. Vegan –Kosher – Halal – Gluten & Soy Free – No fillers, preservatives, or dyes – Farm to Bottle.
SUPERIOR NUTRITION – Hawaiian Spirulina is full of antioxidants, vitamins and minerals, and contains some of the highest levels of protein of any plant or animal source. This superfood contains up to 70% digestible, complete protein, high levels of iron, beta carotene, and other healthful nutrients including B12, vitamin K, chlorophyll, and phycocyanin.
BOOSTS ENERGY & IMMUNITY – Gram per gram, Hawaiian Spirulina has 2800% more beta carotene than carrots and 280% more antioxidant potency than blueberries. Each 3g serving of Hawaiian Spirulina containing higher levels of some key antioxidants, enzymes, vitamins and minerals than 5 servings of fruits and vegetables.